Duck fat roasted brussel sprouts with oyster sauce

Brussel sprouts is the perfect winter vegetable. On a weekend home call day, I took the liberty of using up some rendered duck fat for the delicious and hearty meal.

Prep time: 5 mins

Cook time: 40 mins

Total time: 45 mins

Ingredients

brussel sprouts
duck fat
salt, pepper, paprika, pepper flakes
oyster sauce, 1 tbsp

Instructions

preheat oven to 400
season cut brussel sprouts with salt, pepper, paprika and duck fat
roast for 20 min
cover with oyster sauce and pepper flakes and roast until charred on the edges , about another 20 min